Stir-fried duck gizzards with chili peppers

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   All ingredients are chopped.

   

3. 03

   Step 3

   Slice the duck gizzards and marinate them with salt, ginger, garlic, cooking wine, and light soy sauce for 5 minutes 10

   

4. 04

   Step 4

   Heat the pan and stir-fry the marinated duck gizzards for about 3 5 . Remove from the pan, drain the water, and place on a plate for later use.

   

5. 05

   Step 5

   Heat some oil in a pan, then add chili peppers, ginger, and garlic and stir-fry until fragrant.

   

6. 06

   Step 6

   Stir-fry the duck gizzards briefly, then add salt, light soy sauce, cooking wine, and chicken bouillon.

   

7. 07

   Step 7

   Sprinkle with chopped green onions just before taking it off the heat, toss it a couple of times, and plate it. It might not look the prettiest, but it tastes delicious! ✌