Tomato and Egg Soup

Method

1. 01

   Step 1

   Prepare the tomatoes and eggs.

   

2. 02

   Step 2

   Peel the tomatoes and cut them into chunks. Chop the scallions.

   

3. 03

   Step 3

   Pour the eggs into a bowl and beat them well.

   

4. 04

   Step 4

   Heat a little oil in a pan, add tomatoes, and stir-fry until the tomato sauce thickens.

   

5. 05

   Step 5

   Add an appropriate amount of water and bring to a boil.

   

6. 06

   Step 6

   Pour in the beaten egg after the water boils.

   

7. 07

   Step 7

   Add a suitable amount of salt, stir, and cook for another two minutes.

   

8. 08

   Step 8

   Finally, add sesame oil and stir.

   

9. 09

   Step 9

   Sprinkle with chopped green onions and serve.