Sauerkraut Noodles
This recipe for pickled cabbage noodles includes 6 steps and pictures. The pickled cabbage was frozen in ice water during winter and has been preserved until now. Thaw and rinse several times before use.
Method
- 01
Step 1
The sauerkraut from winter, frozen in ice water and preserved until now, is thawed and washed several times before use.
- 02
Step 2
Squeeze out the water after rinsing the pickled cabbage.
- 03
Step 3
The hand-pulled noodles I bought earlier do not need to be thawed.
- 04
Step 4
Heat oil in a pan. Since I don't like scallions, ginger, or garlic, I didn't add anything. You can add scallions, ginger, and garlic to taste and stir-fry until the pickled cabbage is slightly browned. This makes the pickled cabbage taste especially good.
- 05
Step 5
Add cold water, salt, oyster sauce, and thirteen-spice powder to the pot. Once the water is just starting to bubble, add the frozen hand-pulled noodles and simmer over low heat. This method will result in noodles that are springy and delicious.
- 06
Step 6
All done! You can add chopped green onions and cilantro if you like, then it's ready to serve.
Nutrition
Nutrition has not been calculated for this recipe.