Machine translationView original ↗
China • Sauces and preserves

Stir-fried oysters with chopped chili peppers

How to make stir-fried oysters with chopped chili peppers: 7 steps in total. Prepare the ingredients.

Spicy
Prep—
Cook—
Servings—
Stir-fried oysters with chopped chili peppers
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare materials

    Step 1
  2. 02

    Step 2

    Soak 80 grams of dried oysters in warm water for one hour beforehand.

    Step 2
  3. 03

    Step 3

    Wash the pre-soaked dried oysters and simmer them in water over low heat 20 minutes. After cooking, let them cool and then chop them finely.

    Step 3
  4. 04

    Step 4

    Mince the ginger, chop the red chili pepper, and mince the garlic.

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, then add the minced oysters along with minced ginger, minced red chili, and minced garlic and stir-fry. Add salt and light soy sauce and stir-fry for about one minute.

    Step 5
  6. 06

    Step 6

    Add 50 grams of chopped green peppers and stir-fry for another minute.

    Step 6
  7. 07

    Step 7

    Remove from heat and sprinkle with chopped green onions.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv