Chive and Egg Buns

Method

1. 01

   Step 1

   Add yeast to the dough and let it rest in the sun 40 minutes. This is the best time for dough to rise in the summer.

   

2. 02

   Step 2

   1 Beat eggs with salt, stir-fry, then chop. 2 Finely chop chives, eggs, and glass noodles. 3 This is just a random picture, haha, hope you don't mind.

   

3. 03

   Step 3

   Add salt, light soy sauce, and thirteen-spice powder, and mix well by hand.

   

4. 04

   Step 4

   Knead the dough into small balls, about the same size, and start wrapping!

   

5. 05

   Step 5

   Make sure to steam the buns with cold water, for about 15 minutes. After steaming for 15 minutes, do not open the lid immediately; wait five minutes.

   

6. 06

   Step 6

   Take them out in five minutes, and your steamed buns will be bouncy and chewy!