Pickled perilla leaves, a popular side dish in Korean cuisine, are an absolute must-have with rice.

Method

1. 01

   Step 1

   Finely chop the red chili pepper.

   

2. 02

   Step 2

   Finely chop the scallions.

   

3. 03

   Step 3

   Chop the onion into small pieces.

   

4. 04

   Step 4

   Pour chopped onion, chopped scallion, and chopped red chili into a bowl.

   

5. 05

   Step 5

   Add minced garlic

   

6. 06

   Step 6

   Pour in chili powder

   

7. 07

   Step 7

   Pour in soy sauce

   

8. 08

   Step 8

   Pour in the syrup

   

9. 09

   Step 9

   Add sesame seeds

   

10. 10

    Step 10

    Pour in sesame oil

    

11. 11

    Step 11

    Mix well

    

12. 12

    Step 12

    Spread the sauce evenly on both sides of the perilla leaves.

    

13. 13

    Step 13

    It can be eaten after marinating for a week.