Cheese patties
Cheese meat patty recipe with pictures, 5 steps in total. Chop the meat into small cubes, add blanched shiitake mushroom cubes, and all other ingredients. Stir clockwise until well combined and elastic. Note that the soy sauce and salt should be added appropriately, otherwise it will be too salty. Let it rest 15 minutes, then stir again. Take an appropriate amount of meat filling, flatten it, place mozzarella cheese in the center, and shape it into a ball. Heat oil in a frying pan, place the meat ball in, and flatten it.
Method
- 01
Step 1
Chop the meat into small cubes, add blanched shiitake mushroom cubes and all other ingredients, and stir clockwise until well combined and sticky. Be careful with the soy sauce and salt; the proportions should be appropriate, otherwise it will be too salty. Let it rest 15 minutes, then stir again. Take a suitable amount of meat filling, flatten it, place mozzarella cheese in the center, and roll it into a ball. Heat oil in a frying pan, place the meat ball in, and flatten it.
- 02
Step 2
Separately, open the soaked dried bean curd sticks.
- 03
Step 3
Place the meat filling in the center, roll it up slowly, and pan-fry it with the meat patty until both sides are golden brown.
- 04
Step 4
Tofu skin and meat rolls
- 05
Step 5
Mozzarella meat patties, especially good with rice.
Nutrition
Nutrition has not been calculated for this recipe.