Yam, mushroom and pigeon soup

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture. (One cleaned and prepared pigeon, long sections of scallion, appropriate amounts of yam, shiitake mushrooms, chickpeas, red dates, and a few goji berries).

   

3. 03

   Step 3

   Put the pigeon into a pot of cold water, add ginger and scallions, and blanch it first.

   

4. 04

   Step 4

   After blanching, take it out and wash away the blood foam. Then, put boiling water in another pot and continue cooking.

   

5. 05

   Step 5

   After boiling 10 minutes, transfer to an electric casserole dish, turn to medium-low heat, add the prepared red dates, goji berries, Chinese yam, yam, and soaked shiitake mushrooms, and simmer over medium-low heat for 1 hour.

   

6. 06

   Step 6

   After simmering 1 hour, the aroma of the pigeon soup fills the air. At this point, add an appropriate amount of salt and mushroom seasoning.

   

7. 07

   Step 7

   Sprinkle with chopped scallions, plate and serve, and enjoy it to your heart's content.