Homemade Peanut Butter

Method

1. 01

   Step 1

   New peanuts in their shells

   

2. 02

   Step 2

   Shelling and peeling

   

3. 03

   Step 3

   Stir-fry over low heat in a pan

   

4. 04

   Step 4

   Stir constantly

   

5. 05

   Step 5

   Let it cool, then peel off the red skin.

   

6. 06

   Step 6

   Shelled and peeled, weighed 540 grams

   

7. 07

   Step 7

   Pour peanuts into a blender, press the sauce button, and blend for 5 seconds.

   

8. 08

   Step 8

   Use chopsticks to gather the ingredients in the middle, then add a suitable amount of salt.

   

9. 09

   Step 9

   Add oil and continue beating until a smooth paste is formed (add oil in several batches, adjusting the consistency as needed).

   

10. 10

    Step 10

    Pour it into a glass jar and store it. When you want to eat it, scoop out a few spoonfuls and use it to mix with vegetables, noodles, steamed buns, or hot pot dipping sauce.

    

11. 11

    Step 11

    Fragrant

    

12. 12

    Step 12

    Silky smooth

    

13. 13

    Step 13

    Perfect breakfast

    

14. 14

    Step 14

    Smooth and delicate, it tastes absolutely delicious!

    

15. 15

    Step 15

    Tofu cooked with dipping sauce

    

16. 16

    Step 16

    Eat with cucumber slices