Air fryer cake

Method

1. 01

   Step 1

   Separate the egg yolks and egg whites. Beat the egg whites into a clean, oil-free and water-free container, and pour the egg yolks into the same container, add 20 grams of sugar, and beat until combined.

   

2. 02

   Step 2

   Add 2 drops of white vinegar to the egg whites. Add 20 grams of sugar in 3 batches. Add the first batch when the egg whites form small bubbles; add the second batch when the egg whites form fine lines; add the third batch of sugar and whip the egg whites to stiff peaks, until stiff peaks form when you lift the whisk.

   

3. 03

   Step 3

   Fold the whipped egg whites into the yolks in three batches, stirring gently from top to bottom to avoid deflating the egg whites.

   

4. 04

   Step 4

   Pour the batter into the mold. Preheat the air fryer to 140 degrees Celsius for three minutes, then place the cake mold inside. Bake at 140 degrees Celsius 20 minutes, then increase the temperature to 170 degrees Celsius and bake 12 minutes.

   

5. 05

   Step 5

   The baked cake was decorated with a sprinkle of milk powder.