Braised Chicken Wings with Potatoes

Method

1. 01

   Step 1

   Mix chicken wings with scallions, cooking wine, and salt, and marinate 20 minutes.

   

2. 02

   Step 2

   Cut the potatoes into chunks and soak them in water.

   

3. 03

   Step 3

   Prepare chopped scallions, ginger, and garlic.

   

4. 04

   Step 4

   Heat oil in a pan, add sugar and stir until melted.

   

5. 05

   Step 5

   Sauté scallions, ginger, and garlic until fragrant, then add chicken wings and stir-fry.

   

6. 06

   Step 6

   Add spices, cooking wine, and soy sauce and stir-fry until well combined.

   

7. 07

   Step 7

   Add potatoes, then add water to cover them.

   

8. 08

   Step 8

   Bring the water to a boil over high heat, then reduce to a simmer and cook.

   

9. 09

   Step 9

   Add chicken bouillon, reduce the sauce over high heat, and it's ready to serve.