Peach gum braised pork belly is low in calories and offers a double meaty texture.

Method

1. 01

   Step 1

   Prepare all ingredients. Soak 3 pieces of peach gum in water one day in advance and remove a small amount of bark.

   

2. 02

   Step 2

   Boil peach gum in a pot for 20 minutes, then remove and let cool.

   

3. 03

   Step 3

   Wash and cut the pork into chunks

   

4. 04

   Step 4

   Heat oil in a wok over high heat, then stir-fry the pork until it changes color.

   

5. 05

   Step 5

   Add ginger, garlic, cooking wine, oyster sauce, and dark soy sauce and stir-fry.

   

6. 06

   Step 6

   Add peach gum, enough water, and a suitable amount of salt, and simmer over low heat 20 minutes.

   

7. 07

   Step 7

   Add sugar and reduce the sauce until thickened, then remove from heat and serve.