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China • Vegetables

Stir-fried amaranth with minced garlic

Here's a step 7 step recipe for stir-fried amaranth with garlic, complete with pictures. Remove the heads and older leaves from the amaranth.

Savory
Prep—
Cook—
Servings—
Stir-fried amaranth with minced garlic
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the head and older leaves of the amaranth.

    Step 1
  2. 02

    Step 2

    Then clean it.

    Step 2
  3. 03

    Step 3

    Crush the garlic

    Step 3
  4. 04

    Step 4

    Sauté minced garlic in hot oil until fragrant.

    Step 4
  5. 05

    Step 5

    Pour in the amaranth and stir-fry quickly over high heat.

    Step 5
  6. 06

    Step 6

    Stir-fry for about one minute until the vegetables soften and release some moisture, then add salt to taste and remove from heat.

    Step 6
  7. 07

    Step 7

    The finished product photo; I personally really like this color.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv