Stir-fried water bamboo shoots

Method

1. 01

   Step 1

   Wash the water bamboo shoots and slice them.

   

2. 02

   Step 2

   Place in a dish for later use.

   

3. 03

   Step 3

   Chop scallions into sections, slice bird's eye chilies (optional), slice garlic, and slice ginger.

   

4. 04

   Step 4

   Place in a bowl for later use.

   

5. 05

   Step 5

   Heat a little oil in a wok. Once the oil is hot, add the prepared ingredients and stir-fry until fragrant.

   

6. 06

   Step 6

   Stir-fry with water bamboo shoots

   

7. 07

   Step 7

   Add light soy sauce and salt

   

8. 08

   Step 8

   Three to five minutes