Cabbage and pork buns

Method

1. 01

   Step 1

   Mix flour, yeast, and sugar together with warm water to make a dough.

   

2. 02

   Step 2

   Knead the dough until smooth, cover it, and let it rise until doubled in size.

   

3. 03

   Step 3

   honeycomb-like

   

4. 04

   Step 4

   Dice the cabbage, sprinkle with half a spoonful of salt, and let it draw out the water.

   

5. 05

   Step 5

   Cut the meat into small cubes and mix with fresh scallions, soy sauce, minced ginger, and other seasonings.

   

6. 06

   Step 6

   Mix the cabbage into the bowl of human flesh.

   

7. 07

   Step 7

   Start making steamed buns and steam them until cooked.

   

8. 08

   Step 8

   After the water boils, cook 25 minutes, then turn off the heat and wait another three to five minutes.

   

9. 09

   Step 9

   Lift the lid and use tongs to take the buns out. Enjoy! Be careful, they're hot! (⊙o⊙)