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China • Baking
sponge cake
A step-by-step guide to making sponge cake, with 12 steps. Let's make a sponge cake!
Prep—
Cook—
Servings—

Method
- 01
Step 1
Give me a sponge cake

- 02
Step 2
Prepare 3 eggs

- 03
Step 3
Crack the eggs into a bowl and beat them.

- 04
Step 4
Add 1 spoonful of cooking wine

- 05
Step 5
Add an appropriate amount of salt

- 06
Step 6
Add a suitable amount of oil and beat.

- 07
Step 7
Heat oil in a pan, pour in the beaten eggs, and stir quickly.

- 08
Step 8
Egg liquid is stirred into shape

- 09
Step 9
Fold the four sides inwards to form a square.

- 10
Step 10
Flip it over and use a spatula to press the egg pieces firmly.

- 11
Step 11
Pour into a cutting board and cut into pieces.

- 12
Step 12
Cut into pieces and plate

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv