Chive, pork, vermicelli, and egg dumplings

Method

1. 01

   Step 1

   Wash the chives thoroughly and let them dry (wet chives rot easily).

   

2. 02

   Step 2

   Mince the pork, fry four eggs in oil until they become egg pieces, chop them up and mix them into the minced pork.

   

3. 03

   Step 3

   Soak the glass noodles until soft, then chop them and mix them with the minced meat. It's best to use the translucent, soft type of glass noodles for a better texture, but I didn't have any, so I just used whatever I had.

   

4. 04

   Step 4

   Chop the scallions and ginger. This is up to personal taste. I don't like them, but the flavor will be a bit off if I don't add them, so I add a small amount.

   

5. 05

   Step 5

   Chop the chives and add them in, then mix well.

   

6. 06

   Step 6

   Add seasonings as needed, according to personal taste.

   

7. 07

   Step 7

   Adding two eggs and stirring will make the dumpling filling more cohesive and less likely to fall apart. The dumpling filling is now ready!

   

8. 08

   Step 8

   In the end, I bought pre-made dumpling wrappers, wrapped them up, put them in the refrigerator, and a delicious batch of chive, pork, vermicelli, and egg dumplings was ready!