Beer Golden Tofu

Method

1. 01

   Step 1

   Prepare a block of tofu

   

2. 02

   Step 2

   Cut the tofu into thin slices and place them on a plate.

   

3. 03

   Step 3

   Heat oil in a wok, pour in rapeseed oil, and heat until it's 8 % cooked.

   

4. 04

   Step 4

   Slide the tofu slices in order, without overlapping.

   

5. 05

   Step 5

   Turn the heat to medium and fry until golden brown, then flip.

   

6. 06

   Step 6

   Prepare a bottle of beer; any brand will do.

   

7. 07

   Step 7

   Sprinkle with some sesame seeds

   

8. 08

   Step 8

   Add half a bottle of beer, approximately 200 ml.

   

9. 09

   Step 9

   Add sugar and salt, and sprinkle evenly.

   

10. 10

    Step 10

    Add chopped green onions

    

11. 11

    Step 11

    Sprinkle with five-spice powder

    

12. 12

    Step 12

    Cover the pot and simmer over low heat until the sauce thickens.