Garlic crayfish

Method

1. 01

   Step 1

   Clean the crayfish and boil them in water.

   

2. 02

   Step 2

   Boil for another five or six minutes after it's cooked through.

   

3. 03

   Step 3

   Prepare all the seasonings

   

4. 04

   Step 4

   After cooking, wash and set aside.

   

5. 05

   Step 5

   Heat oil in a pan and sauté all the seasonings until fragrant.

   

6. 06

   Step 6

   Add crayfish and stir-fry.

   

7. 07

   Step 7

   Stir-fry for a while, then add Shaoxing wine, light soy sauce, and water and simmer.

   

8. 08

   Step 8

   Cook until the broth is reduced.

   

9. 09

   Step 9

   Add chopped scallions after cooking.

   

10. 10

    Step 10

    Finished product image