Seaweed and Egg Soup

Method

1. 01

   Step 1

   Prepare the seaweed, scallions, and eggs.

   

2. 02

   Step 2

   Wash the scallions thoroughly and chop them into scallion pieces.

   

3. 03

   Step 3

   Rinse the seaweed in water.

   

4. 04

   Step 4

   Beat the eggs in a bowl until well combined.

   

5. 05

   Step 5

   Bring an appropriate amount of water to a boil in a pot, then add the seaweed and cook for three minutes.

   

6. 06

   Step 6

   Pour in the beaten egg and stir.

   

7. 07

   Step 7

   Add an appropriate amount of salt.

   

8. 08

   Step 8

   Add a spoonful of sesame oil and mix well.

   

9. 09

   Step 9

   Finally, sprinkle with chopped green onions and serve.