Tomato and Egg Soup

Method

1. 01

   Step 1

   Dice the tomatoes

   

2. 02

   Step 2

   Chop scallions

   

3. 03

   Step 3

   Cut the ginger into shreds

   

4. 04

   Step 4

   Garlic slices

   

5. 05

   Step 5

   Chop the onion into small pieces.

   

6. 06

   Step 6

   Beat the eggs into an egg mixture and set aside.

   

7. 07

   Step 7

   Heat peanut oil, add garlic and ginger and sauté until fragrant, then add onions and tomatoes and stir-fry.

   

8. 08

   Step 8

   Stir-fry until softened, then add water and bring to a boil.

   

9. 09

   Step 9

   After boiling, pour in the beaten eggs, and add chopped green onions and sesame oil before serving.

   

10. 10

    Step 10

    Pour it into a bowl, and it's done!

    

11. 11

    Step 11

    Add half a yam and a boiled egg, and a delicious breakfast is ready!