Square cake

Method

1. 01

   Step 1

   Prepare the ingredients: flour, eggs, Olay oil, milk, sugar, lemon.

   

2. 02

   Step 2

   First, the egg whites and yolks must be separated. The bowl for the egg whites must be free of oil and water.

   

3. 03

   Step 3

   Add corn oil, 20 grams of sugar, and milk to the egg yolks and beat until emulsified.

   

4. 04

   Step 4

   Sift in the cake flour and mix it evenly in a Z-shaped motion.

   

5. 05

   Step 5

   Add a few drops of lemon juice or white vinegar to the egg whites. When large bubbles form, add the sugar for the first time. When fine bubbles form, add the sugar for the second time. When fine lines appear, add the sugar for the third time. Then beat until stiff peaks form.

   

6. 06

   Step 6

   Take 1/3 the beaten meringue and fold it into the egg yolk mixture until well combined.

   

7. 07

   Step 7

   Then pour it back into the remaining meringue and fold it in until well combined.

   

8. 08

   Step 8

   Pour the mixed cake batter into the cake mold and gently tap it to release any air bubbles.

   

9. 09

   Step 9

   Preheat the oven. Place the mold on the lower middle rack of the oven and bake at 140 degrees Celsius (280 degrees Fahrenheit) 50 minutes.

   

10. 10

    Step 10

    After baking, take it out and invert it onto a wire rack. Let it cool before unmolding and cutting it into small rectangles. Doesn't it look much more upscale now? [smirk]

    

11. 11

    Step 11

    Finished product.