Scallion and Egg Pancake

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Crack the eggs into a clean bowl.

   

3. 03

   Step 3

   Finely chop the scallions and put them in a bowl. Add a suitable amount of salt and mix well.

   

4. 04

   Step 4

   Add water and stir well.

   

5. 05

   Step 5

   Add flour and mix well until it becomes a thick consistency.

   

6. 06

   Step 6

   Heat a pan with cold oil until it reaches about 50% of its maximum temperature, then reduce the heat to medium-low.

   

7. 07

   Step 7

   Fry in batter until golden brown.

   

8. 08

   Step 8

   Flip it over and fry until golden brown on the other side.

   

9. 09

   Step 9

   It's done!