Spicy Braised Pork Ribs

Method

1. 01

   Step 1

   Soak the pork ribs in water, changing the water halfway through, until the meat turns white. Then blanch them in cold water to remove blood and foam, rinse them clean, and put them in a pot.

   

2. 02

   Step 2

   Add a small amount of water and rock sugar to a pot and stir-fry to caramelize the sugar.

   

3. 03

   Step 3

   Pour the caramelized sugar into the pot.

   

4. 04

   Step 4

   Smash and chop the scallions, ginger, and garlic and set aside.

   

5. 05

   Step 5

   Mix the two types of soybean paste together and stir-fry in oil over low heat until fragrant.

   

6. 06

   Step 6

   The spices were wrapped in cheesecloth and poured into the pot along with the scallions, ginger, garlic, and stir-fried soybean paste.

   

7. 07

   Step 7

   Add boiling water to the pot, just enough to cover the ribs, and add a spoonful of cooking wine ( 50 ).

   

8. 08

   Step 8

   Add one spoonful of light soy sauce ( 50 g)

   

9. 09

   Step 9

   Add a small half spoonful ( 25 ) of dark soy sauce.

   

10. 10

    Step 10

    Add a few rock sugar pieces (optional)

    

11. 11

    Step 11

    Add 10 of chicken bouillon

    

12. 12

    Step 12

    Add 5 of pepper powder

    

13. 13

    Step 13

    Add 3 dried chilies

    

14. 14

    Step 14

    Add 10 g of salt

    

15. 15

    Step 15

    Bring to a boil over high heat and stir well with a spoon.

    

16. 16

    Step 16

    Cover and simmer over medium-low heat 50 minutes (stirring twice with a spoon halfway through). Turn off the heat and let it sit for 1 hour.

    

17. 17

    Step 17

    Once the meat is braised until tender and flavorful, it's ready to be plated.