Vegetable-wrapped meatballs

Method

1. 01

   Step 1

   Add appropriate amounts of salt, sugar, light soy sauce, and cooking wine to the minced meat and stir.

   

2. 02

   Step 2

   Add a suitable amount of ginger juice and stir until it becomes sticky. Then add oyster sauce and stir.

   

3. 03

   Step 3

   Add chopped green onions

   

4. 04

   Step 4

   Soak the Chinese cabbage in clean water for a while first.

   

5. 05

   Step 5

   Scald in boiling water to soften

   

6. 06

   Step 6

   Take them out and soak them in cold water.

   

7. 07

   Step 7

   Place the mixed minced meat at the base of the cabbage and slowly roll it up.

   

8. 08

   Step 8

   Roll it up and stack it as shown in the picture.

   

9. 09

   Step 9

   Steam in a steamer for 10 minutes after the water boils.

   

10. 10

    Step 10

    Steamed vegetable-wrapped meatballs

    

11. 11

    Step 11

    Pour the original juice into the pot.

    

12. 12

    Step 12

    Add appropriate amounts of salt, sugar, oyster sauce, light soy sauce, and chicken bouillon to the original broth for seasoning.

    

13. 13

    Step 13

    Finally, add a suitable amount of cornstarch slurry to thicken the sauce.

    

14. 14

    Step 14

    Pour the thickened broth over the vegetable-wrapped meatballs.

    

15. 15

    Step 15

    Garnish with chili peppers and cilantro.