Seffa Sweet Vermicelli
Make seffa sweet vermicelli at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Morocco's cuisine.
Method
- 01
Step 1
Soak raisins in warm water for 10 minutes and drain.
- 02
Step 2
Cook vermicelli in lightly salted boiling water according to the packet; drain very well. This boiled-noodle method is a home shortcut to traditional repeated steaming.
- 03
Step 3
Return warm noodles to the pot and gently toss with butter, raisins and half the icing sugar.
- 04
Step 4
Pile onto a serving dish without compressing the noodles.
- 05
Step 5
Decorate with remaining icing sugar, cinnamon and almonds. Serve warm.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested