France • Salad
Salade Nicoise
A home version of the Nice-inspired tuna, vegetable and egg salad.
Prep20 min
Cook20 min
Servings4

Method
- 01
Step 1
Boil potatoes until tender, about 15–20 minutes, then cool and slice.
- 02
Step 2
Boil beans 4–5 minutes, drain and cool under cold water. Hard-boil eggs for 10 minutes and cool promptly.
- 03
Step 3
Whisk oil, vinegar, mustard and pepper.
- 04
Step 4
Arrange lettuce, tomatoes, potatoes and beans on a platter; add tuna, olives and quartered eggs.
- 05
Step 5
Drizzle with dressing just before serving. Keep cooked eggs and fish chilled until assembly.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested