Rice-Stuffed Dolmades

Method

1. 01

   Step 1

   Rinse grape leaves well and soak briefly if very salty. Trim tough stems.

2. 02

   Step 2

   Soften onion in 30 ml oil. Stir in rice for 2 minutes, then add herbs, pepper and 30 ml lemon juice; cool.

3. 03

   Step 3

   Place a small spoonful of filling on each leaf, fold in sides and roll loosely to allow rice to expand.

4. 04

   Step 4

   Line a saucepan with spare leaves, arrange rolls seam-side down and add remaining oil, lemon and hot water.

5. 05

   Step 5

   Place a small heatproof plate over the rolls, cover and simmer gently 40–45 minutes until rice is tender. Rest 15 minutes.