Rajma Masala
Make rajma masala at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Method
- 01
Step 1
Heat oil; sizzle cumin seeds for 30 seconds, then fry onion 8 minutes until golden.
- 02
Step 2
Add garlic and ginger for 1 minute, followed by ground coriander, cumin and turmeric.
- 03
Step 3
Add tomatoes and cook 10 minutes, stirring until thick.
- 04
Step 4
Add canned kidney beans, water and salt; simmer 15 minutes. Mash a few beans against the side of the pan.
- 05
Step 5
Finish with garam masala and coriander. This recipe uses fully cooked canned beans; do not substitute raw kidney beans without proper soaking and vigorous boiling.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested