Quiche Lorraine

Method

1. 01

   Step 1

   Heat oven to 190°C. Line a 23 cm tart tin with pastry, prick the base and chill 15 minutes.

2. 02

   Step 2

   Line with baking paper and weights, bake 15 minutes, remove weights and bake 5 minutes more.

3. 03

   Step 3

   Cook bacon in a skillet until browned; drain excess fat.

4. 04

   Step 4

   Whisk eggs, cream, milk, nutmeg and pepper. Scatter bacon in the crust and pour in custard.

5. 05

   Step 5

   Bake at 175°C for 30–35 minutes, until set with a slight central wobble and the center reaches 74°C. Rest 10 minutes.