Türkiye • Salad

Piyaz White Bean Salad

Name: Piyaz White Bean Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Türkiye
Ingredients: 2 x 400 g cans white beans, drained; 1 red onion, thinly sliced; 2 tomatoes, chopped; 20 g parsley, chopped; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp lemon juice; 1 tsp sumac; 1/2 tsp salt; 1/2 tsp black pepper

Make piyaz white bean salad at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Türkiye's cuisine.

VeganSavory

Prep20 min

Cook0 min

Servings4

Piyaz White Bean Salad — Category illustration (not this exact prepared recipe). Armineaghayan · CC BY-SA 4.0 · Wikimedia Commons; full source/license: /credits

Method

01
Step 1
Rinse canned beans and drain very well.
02
Step 2
Rub sliced onion lightly with salt and sumac to soften it.
03
Step 3
Whisk olive oil, vinegar, lemon juice and pepper.
04
Step 4
Combine beans, onion, tomato and parsley in a bowl.
05
Step 5
Toss with dressing and rest 10 minutes before serving. This version omits the eggs and tahini found in some regional variations.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Piyaz White Bean Salad

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition