India • Soup
Masoor Dal
Make masoor dal at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Prep10 min
Cook30 min
Servings4
Method
- 01
Step 1
Bring lentils, water and turmeric to a boil; skim foam and simmer 20 minutes until creamy.
- 02
Step 2
Heat oil in a separate pan and sizzle cumin for 30 seconds.
- 03
Step 3
Add onion and fry 6 minutes; add garlic and ginger for 1 minute.
- 04
Step 4
Add tomatoes and chilli and cook 6 minutes until softened.
- 05
Step 5
Stir tomato mixture into lentils with salt. Simmer 5 minutes, loosening with hot water if needed; finish with lemon juice and coriander.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested