Chicken Souvlaki

Method

1. 01

   Step 1

   Mix oil, lemon juice, garlic, oregano, salt and pepper. Coat chicken and refrigerate 30 minutes.

2. 02

   Step 2

   Soak wooden skewers in water or use metal ones. Thread chicken loosely onto skewers.

3. 03

   Step 3

   Heat a grill or ridged pan to medium-high.

4. 04

   Step 4

   Cook skewers for 12–15 minutes, turning regularly, until chicken reaches 74°C throughout.

5. 05

   Step 5

   Rest 3 minutes and serve with warmed pita and tzatziki. Discard used raw-chicken marinade.