Garlic snow peas are a simple and delicious home-style dish, with a crisp texture and a rich garlic flavor. This refreshing and healthy dish is perfect with rice or as a side dish for entertaining guests—simple yet nutritious!
Materials
Simple and delicious steps to make garlic snow peas
Remove both ends and tear off the tendons on both sides, otherwise it will affect the texture.
Wash clean
Prepare minced garlic.
Bring water to a boil in a pot, add a few drops of oil, and blanch the snow peas for about 30 seconds. Remove them, rinse with cold water, and drain. Blanching makes them easier to cook and gives them a brighter color.
Heat oil in a pan until it reaches about 50% of its maximum temperature. Then reduce the heat to low and add minced garlic. Sauté until fragrant, being careful not to burn the garlic.
Turn the heat to high, add the snow peas and stir-fry quickly for 1-2 minutes until just cooked. Season with salt, and you can add a little oyster sauce or chicken bouillon for extra flavor (optional if you prefer a milder taste).
Remove from heat and plate
Tips for making simple and delicious garlic snow peas
If you like it spicy, you can add dried chili peppers or bird's eye chili peppers.
