😅A super simple and quick dish, the ingredients and preparation process are very simple and convenient, and the taste is also very delicious😋 Quickly save this recipe and learn how to make it!
Materials
Restaurant-style Steamed Duck with Fermented Black Beans and Chili | Steps for Making a Delicious Home-Style Dish
😍Finished product showcase!
🥹Prepare the following ingredients: 1 cured duck leg, 2 tablespoons of coarse chili ash, 1 tablespoon of fine chili ash, and 3 tablespoons of Liuyang fermented black beans.
🥰Chop the cured duck leg into evenly sized pieces and place them in a bowl. First, sprinkle with fine chili ash, then with coarse chili ash, followed by Liuyang fermented black beans. Finally, drizzle with three swirls of rapeseed oil and a spoonful of lard.
Cook directly in a pressure cooker over medium heat for 20 minutes.
🥹A delicious, juicy steamed cured duck with fermented black beans and chili is ready! Isn't it easy? 🤣
Restaurant-Style Steamed Duck with Fermented Black Beans and Chili | Tips for Home-Style Recipes
1. Adding coarse chili powder increases spiciness, while adding fine chili powder enhances the red oil color, making it both visually appealing and delicious. 😚 2. I used Liuyang fermented black beans from Hunan. If you can't find them elsewhere, you can use other brands. 3. You can buy cured duck legs from the market, or make them yourself in your rural hometown if you have the resources. Smoked cured products generally contain a certain amount of smoky and salty flavor, so I recommend blanching them before steaming to remove some of the smoky, salty, and impurities, making them a healthier option. 🤣 I skipped the blanching step for convenience, and the steamed dish was still a bit salty. 🥲 4. I recommend adding a spoonful of lard before steaming; it will make the dish more fragrant. 😉
![[Home-style dish] Mushroom and Egg Drop Soup / King Oyster Mushroom and Egg Drop Soup (to use up salted egg whites) Recipe with various tips and tricks](/upload/20260128/f15e681574ac7a.webp)
