Today I'm making a super simple stir-fried lettuce with black bean dace. For the best flavor, use Gan Zhu brand black bean dace. Stir-fried lettuce may have a slightly bitter taste, but when stir-fried with black bean dace, it tastes especially delicious and there's no bitterness at all!
Materials
romaine lettuce
500g
Ganzhu Brand Black Bean Dace
227g
Braised lettuce with black bean dace, a classic Cantonese home-style dish! Here are the steps to make it.
Step 1
Wash and cut the romaine lettuce into small sections, and take out the black bean dace and break it into small pieces for later use;
Step 2
Heat oil in a wok, then add the bok choy;
Step 3
Stir-fry for 2 minutes until the romaine lettuce softens;
Step 4
Add the black bean dace and stir-fry for another minute before serving.
Braised lettuce with black bean dace, a classic Cantonese home-style dish! (Tips)
1. Since the black bean dace is already salty, there is no need to add any other seasonings; 2. The bones of the black bean dace are edible. If you mind, you can remove the bones before cooking.
