Lychee Baked Pork Ribs Recipe

Wash the pork ribs with salt water or a handful of flour to remove impurities and blood, then drain and set aside.

Put it in cold water

Add 1 level spatula of cooking wine

Blanch for 5 minutes and remove.

Rinse away the blood foam with clean water

Heat oil in a pan, then add rock sugar.

Caramelize the sugar

Put the ribs into the pot and stir-fry until they are browned.

Add ginger, angelica root, and star anise to remove any fishy smell and enhance the flavor.

Add cooking wine to enhance the aroma

Add first-pressed soy sauce for color

Add oyster sauce for flavor

Stir-fry evenly

Add water to cover the ribs, cover, bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes. Stir occasionally during cooking to ensure even heating.

Peel and pit the lychees, then rinse them to remove excess water.

Once the ribs are cooked until tender and fall off the bone, remove the spices.

Lychees in the pot

Stir-fry evenly, simmer for about 10 minutes until it has a lychee aroma, reduce the sauce, and adjust the salt and MSG to taste.

Sprinkle with a little white sesame seeds before serving.

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Pork ribs with a lychee-like aroma—they can only be enjoyed for one season a year. If you miss it, you'll have to wait until next year.