Materials
Qingyuan Chicken
half
Golden Vegetable
50 grams
Dried cloud fungus
15 grams
ginger
Appropriate amount
onion
Appropriate amount
Salt
Appropriate amount
sugar
Appropriate amount
Light soy sauce
Appropriate amount
Dark soy sauce
Appropriate amount
Oil
Appropriate amount
cornstarch
Appropriate amount
pepper
Appropriate amount
Steamed Chicken with Golden Vegetables and Cloud Ear Fungus - A Classic Cantonese Home-Style Dish Recipe
Step 1
Prepare the ingredients: soak the amaranth and soak the cloud ear fungus in hot water until ready to use.
Step 2
Season the chicken pieces, then add the following ingredients in order: amaranth, wood ear fungus, ginger slices, salt, sugar, light soy sauce, dark soy sauce, oil, cornstarch, and pepper. Mix well.
Step 3
Arrange the chicken pieces on a suitable plate, steam over high heat for 10 minutes, and finally add chopped green onions and stir.
Step 4
Steamed chicken with golden vegetables and cloud ear fungus, delicious and retains its original flavor.
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