Vegetarian Recipes: 40 Home-Style Dishes (Nine)

🌴Fried Tangyuan🌴 Ingredients: Tangyuan, breadcrumbs, vegetable oil🌾 1. Bring water to a boil in a pot, add tangyuan and cook until done. Remove and rinse with cold water, drain and toss with breadcrumbs. 2. Heat oil in a pot to about 70 degrees Celsius, add tangyuan and fry until golden brown.

Cold Mixed Noodles

Blanched Lettuce 🥬 Recipe: Soak lettuce in salt water for a few minutes, rinse thoroughly. Boil water in a pot, add a spoonful of salt and a spoonful of oil, then add the lettuce 🥬 and stir-fry until it changes color. Remove and drain, then arrange on a plate. Add a little oil to the pot, then add two spoonfuls of blanching sauce, red bell pepper, and cornstarch slurry. Simmer until the sauce thickens, then pour it over the lettuce.

Yam Crisps: 1. Peel and cut yam into strips, then steam until cooked. 2. Mix salt, pepper, seasoning, and cornstarch to taste, then coat the cooled yam strips with the mixture. 3. Heat oil in a pan to about 70% of its maximum temperature, then fry the yam strips one by one until golden brown. Serve with ketchup, etc.

Tofu and Chrysanthemum Greens Salad Recipe: Wash chrysanthemum greens, blanch them, cool them, chop them, put them in a bowl, add mashed tofu, sesame oil, salt, and white sesame seeds, and mix well.

Vegetarian Fish-Flavored Shredded Pork

Broccoli and Wood Ear Mushroom Recipe: 1. Break the broccoli into small florets and soak them in salt water for at least ten minutes. In a pot of boiling water, blanch the broccoli, wood ear mushrooms, and carrots for one minute, then remove and place on a plate. 2. In a separate pan, heat oil, add minced ginger and sauté until fragrant. Then add all the ingredients and a spoonful of salt, stir-fry until well combined, and serve.

Black Pepper Porcini Mushroom Recipe: Wash and slice fresh porcini mushrooms. If using dried porcini mushrooms, soak them beforehand to soften them, then squeeze out the excess water. Heat oil in a pan, add ginger slices and sauté until fragrant. Add the porcini mushrooms and pan-fry over low heat until golden brown on both sides. Sprinkle with black pepper and salt to taste.

To make braised green beans, heat oil in a wok, add minced ginger and sauté until fragrant. Add the green beans and stir-fry until they turn bright green. Add a suitable amount of light soy sauce and water (just enough to cover the green beans). Add star anise. Bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes. Add salt to taste, then turn up the heat to reduce the sauce.

How to make cold walnut mushroom salad: Soak walnut mushrooms for at least three hours in advance, blanch them, cool them, and slice them. Add chopped chili peppers, cilantro, light soy sauce, aged vinegar, sesame oil, Sichuan peppercorn oil, a little salt, and squeeze some lemon juice. Mix well and it's ready to serve.

Sesame Sauce Cold Noodles Ingredients: Cold noodles, cucumber, cilantro, sesame paste Instructions: 1. Wash and shred the cucumber, chop the cilantro. Place the cold noodles in a bowl, rinse with water to loosen them, drain, and then place them on a plate with the cucumber and cilantro. 2. Sauce: Mix sesame paste, peanut butter, light soy sauce, salt, sugar, chili oil, and a suitable amount of water until smooth. Pour the sauce over the cold noodles and mix well.

Scrambled eggs with tomatoes

Northeastern-style braised pickled vegetables recipe: Heat oil in a pot, add ginger slices and sauté until fragrant, then add potatoes and fry over low heat until golden brown. Add cowpeas, a handful of cilantro, light soy sauce, a little sugar, and finally green chili peppers. Simmer over low heat for 30 minutes.

Spicy Baby Bok Choy: 1. Wash and shred the baby bok choy, add salt and marinate for half an hour. Squeeze out the water, rinse with cold boiled water, and drain. 2. Sprinkle sesame seeds and chopped chili peppers on the baby bok choy. Heat oil in a pan, add star anise and fry until fragrant, then pour the hot oil over the baby bok choy. 3. Add cilantro, peanuts, vinegar, light soy sauce, chili oil (you can also add chili powder when pouring the oil), sesame oil, sugar, and vegetarian oyster sauce to taste. Mix well and serve.

Celery and Wood Ear Mushroom Stir-fry: 1. Blanch celery and wood ear mushrooms for two minutes. 2. Heat oil in a pan, add minced ginger and sauté until fragrant. Add celery, wood ear mushrooms, and green and red bell peppers and stir-fry. Add light soy sauce, salt, and seasonings, and stir-fry until cooked.

Braised Tofu Recipe: Cut tofu into cubes, blanch for two minutes, then remove and set aside. Heat oil in a pan, add tofu and fry until golden brown, then remove. Leave a little oil in the pan, add two tablespoons of soybean paste and green peppers and sauté until fragrant. Add the tofu, half a bowl of water, and one tablespoon of matsutake mushroom seasoning. Finally, thicken with cornstarch slurry.

Dry-fried cauliflower recipe: Wash the cauliflower, cut it into small florets, and soak it in salt water for about 10 minutes. Boil water in a pot, add the cauliflower and blanch for two minutes, then remove. Heat oil in a wok, add shredded ginger and red chili peppers, pour in light soy sauce, then add the cauliflower and salt and stir-fry evenly.

Spicy Vegetarian Tendon Recipe: 1. Dilute sweet potato starch with water. Heat oil in a pan, add the sweet potato starch, and pan-fry over low heat until golden brown on both sides. Remove from the pan and cut into large pieces. 2. Heat oil in a wok, add fermented bean paste and vegetarian hot pot base, and stir-fry until the oil turns red. Add an appropriate amount of water, bean sprouts, light soy sauce, and vegetarian oyster sauce. Then add the pan-fried sweet potato pieces and cook until tender. Pour into a bowl, sprinkle with sesame seeds, cilantro, dried red chili peppers, and Sichuan peppercorns. Drizzle with hot oil and serve. The spicy and chewy vegetarian tendon is ready!

Mushroom and Bok Choy Stir-fry 🌴 Ingredients: Mushrooms, bok choy, salt, light soy sauce 1. Wash and slice the mushrooms, wash and cut the bok choy into sections. 2. Heat oil in a pan, add the mushrooms and sauté until they release their juices. Add the bok choy, season with half a spoonful of salt and a little light soy sauce, stir-fry until well combined and serve.

Celery and Potato Shreds

Stir-fried tofu

Spicy Century Eggs: 1. Cut century eggs into chunks and arrange on a plate. 2. Finely chop green chilies and ginger. Heat oil in a wok, sauté ginger until fragrant, add green chilies, stir-fry in the oil, add soy sauce and sugar to taste, cook for 2 minutes to infuse flavor, add MSG to taste, and serve.

Cashew and Celery Recipe: Wash and chop the celery. Boil water in a pot, add the celery and blanch for two minutes, then remove and cool. Heat oil in a pan, add the cashews and sauté until fragrant, then add the celery and salt. Finally, add mushroom seasoning and stir-fry evenly.

Tomato Sauce Tofu

Vegan Spicy Hot Pot

Stir-fried soybean sprouts with vinegar

Stir-fried King Oyster Mushrooms with Chrysanthemum Greens: Slice king oyster mushrooms into strips, wash and blanch chrysanthemum greens. Heat oil in a wok, add king oyster mushrooms and fry until golden brown, then remove. Leave some oil in the wok, add ginger slices and sauté until fragrant, then add the king oyster mushrooms and chrysanthemum greens, season with salt and light soy sauce, and stir-fry until well combined.

Sesame oil bamboo shoots recipe: Peel and shred the bamboo shoots, sprinkle with salt to draw out the water, then rinse with clean water to remove the salt, squeeze dry and put into a plate, add sesame oil, chili oil, a pinch of salt and a spoonful of sesame seeds, mix well and it's ready to serve.

To make tofu with Chinese toon: Wash and blanch the Chinese toon, then chop it finely. Crumble the tofu and put it in a bowl. Add an appropriate amount of salt and chopped red chili peppers. Drizzle with hot oil and mix well. Transfer the mixture to a mold and plate it.

For the braised green peppers, wash and cut the green peppers into sections. Heat oil in a pan over low heat and fry until slightly softened, then remove. Leave a little oil in the pan, sauté ginger slices until fragrant, add the green pepper sections, a little vegetarian oyster sauce and light soy sauce, and a little water. Simmer for a while and it's ready to serve.

Stir-fried Cauliflower: 1. Prepare the sauce (1 tablespoon sugar, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon vegetarian oyster sauce, some ginger, and a little water). 2. Separate the cauliflower florets, wash and blanch them. Slice the red bell pepper into strips. 3. Heat oil in a pan, sauté the ginger until fragrant, add the cauliflower and stir-fry until slightly browned. Add the sauce and stir-fry. Once the sauce is almost absorbed, remove from heat and serve.

Tomato and Egg Stir-fry

Mapo Tofu

To make Sesame-Tossed Chrysanthemum Greens, blanch the chrysanthemum greens and place them in a large bowl. Drizzle with white vinegar and light soy sauce, sprinkle with sugar, add sesame seeds and dried chili peppers, pour hot peanut oil over them to release their aroma, mix well, and plate.

Stir-fried mung bean sprouts with vinegar; gratitude for vegetarianism and abstaining from killing.

Stir-fried morel mushrooms

Lotus root and taro soup

Mixed mustard greens

Stewed green beans

Stir-fried fresh mushrooms with green peppers

Braised Tofu (Home-Style) Ingredients: Tofu, green bell pepper, small red chili peppers, soybean paste, light soy sauce, sugar, cornstarch. Instructions: 1. Slice the green bell pepper into strips, chop the small red chili peppers into small pieces, and cut the tofu into large cubes. 2. Prepare the sauce: In a bowl, combine soybean paste, light soy sauce, sugar, cornstarch, small red chili peppers, and 1 bowl of water. Mix well. 3. Heat oil in a pan, add the tofu cubes and pan-fry until golden brown on both sides. Pour in the sauce and simmer over low heat until the tofu absorbs the sauce. Finally, add the green bell pepper strips and stir-fry evenly.

Grateful for vegetarianism 😁🙏