Materials
Fish head
1
Chicken feet
6-8 per person, depending on the number of people
Soaked fish maw
6-8 per person
Delicious 😋 Home-style dish: "Clay Pot Fish Head Stew", with added fish claws and a few pieces of fish maw, the broth is thick and creamy. Here are the steps to make it:
Step 1
Blanch the chicken feet and wash them thoroughly.
Step 2
1. Marinate the fish head with dark soy sauce for color; 2. Heat oil in a clay pot, sauté ginger, garlic, and onion until fragrant; 3. Pan-fry the fish head briefly, then add light soy sauce, a little sugar, plenty of pepper, a pinch of salt, a dash of oyster sauce, cooking wine, and hot water up to 2/3 of the fish head's height; 4. Add chicken feet and fish maw, cover, and simmer over medium heat for 8-10 minutes.
