Materials
Pork or beef
Appropriate amount
White onion or purple onion
Appropriate amount
mung bean sprouts
Appropriate amount
Bell peppers
Appropriate amount
Scallions
Appropriate amount
Oil
Salt
fuel consumption
soy sauce
corn starch
Ginger slices
Peanut oil
Home-style dish: Stir-fried pork with onions, bean sprouts, and bell peppers - step-by-step instructions
Step 1
Cut the meat into your desired shape and marinate for half an hour with salt, soy sauce, oyster sauce, ginger slices, oil, and cornstarch.
Step 2
Cut the bell peppers and onions into appropriate strips, and wash and drain the mung bean sprouts.
Step 3
Heat oil in a wok, stir-fry the meat until it changes color, then remove it from the wok.
Step 4
After removing the meat from the pan, add a little oil and stir-fry the bell peppers, onions, and bean sprouts until just cooked. Then add the meat and scallions and stir-fry together. Add a little cornstarch slurry and stir-fry again before serving.
Step 5
