Stir-fried mixed vegetables with eggs combines the sweetness of cabbage, the crunch of black fungus, the sweetness of carrots, and the tenderness of spinach, all blended together with eggs. The eggs are fried until fluffy and soft, coated with various vegetables, creating a rich and diverse texture and providing comprehensive nutrition. Stir-fried quickly over high heat, the flavors of all the ingredients meld together, resulting in a savory and delicious dish that's simple, home-style, and incredibly appetizing.
Materials
Oil
Appropriate amount
Chinese cabbage
1 small piece
Black fungus
1 small handful
carrot
1 short segment
spinach
1 small handful
egg
3
Oyster sauce
1 spoon
Salt
Appropriate amount
chopped green onion
Appropriate amount
👩🍳Stir-fried Mixed Vegetables with Eggs (Home-style Dish) Recipe Steps
Step 1
Cut the cabbage and wash it thoroughly.
Step 2
A little bit of black fungus, that's too much.
Step 3
Soak in hotter water
Step 4
Slice the carrots and set aside.
Step 5
After soaking the wood ear mushrooms, cut off the root ends.
Step 6
Put black fungus, spinach, and cabbage together
Step 7
Add a pinch of salt to 3 eggs and beat them (salt helps the eggs beat faster).
Step 8
Pour plenty of oil into the pan, and once the oil is hot, pour in the egg mixture.
Step 9
Quickly stir-fry
Step 10
Add carrot slices and stir-fry until cooked.
Step 11
Pour in all the vegetables
Step 12
Add salt and oyster sauce, stir well.
Step 13
Once cooked, plate and serve.
