I have a strong preference for fish; I love all kinds of fish. For this dish, you absolutely must choose fresh fish so the meat is tender and delicious 😋
Materials
Small yellow croaker
A little over 1 jin
onion
A few
White sugar
A little bit, I like it sweet, so I add more.
Salt
small amount
vinegar
A touch of freshness
cooking wine
A spoonful
fuel consumption
half a spoon
Steamed fish soy sauce
One spoonful (or soy sauce if you don't have soy sauce).
garlic
half a
onion
a quarter of a
Dried chili peppers
4-5
Steps for making braised small yellow croaker
Step 1
Prepare the ingredients by chopping them.
Step 2
Clean the fish thoroughly, making sure to remove the black membrane inside the belly, otherwise it will easily have a fishy smell.
Step 3
Heat oil in a wok (it must be lard). Fry the fish on one side only, do not flip it. Add the ingredients, cut it slightly, and then add the seasonings.
Step 4
Make sure to add boiling water, and don't add more than the fish.
Step 5
Before taking it off the heat, remove the previous ingredients, add some fresh scallions, and the braised yellow croaker is ready.
Tips for braised yellow croaker
The fish must be fresh, and you must use lard to cook it. Boil the fish in boiling water, and it will taste delicious.
