Tomato and Egg Noodle Soup: Tomatoes are stir-fried until they release their juices, resulting in a rich, glossy red broth. The noodles are uniformly sized, cooked until soft, chewy, and tender. A beaten egg is poured in, creating beautiful egg ribbons. A sip of the soup is sweet and sour, appetizing and refreshing. The noodles are soft and fragrant, with smooth egg ribbons. This soup is nutritious, quick and easy to make, and warms both the body and the soul.
Materials
flour
50 grams
water
20-25 grams
Oil
Appropriate amount
onion
Appropriate amount
tomato
2
egg
1-2
Light soy sauce
1 spoon
White pepper
a little
Salt
a little
Vegetable leaves
1 piece
Sesame oil
a little
👩🍳Tomato and Egg Dumpling Soup (Home-style Dish) Recipe Steps
Step 1
Prepare all the ingredients. To make dough balls, add water to flour while stirring until it forms small granules.
Step 2
Pour oil into a pan, add chopped green onions and sauté until fragrant.
Step 3
Add the tomatoes and cook until they become pulpy (don't use too few tomatoes).
Step 4
The tomatoes are ready when they release their juices.
Step 5
Add 400-500 ml of boiling water
Step 6
Bring to a boil, add seasonings, and stir well.
Step 7
Slowly pour in the egg mixture, swirling it in, and do not stir after pouring.
Step 8
After the eggs have set, add the dough pieces and stir well.
Step 9
Vegetable leaves
Step 10
Add a little bit of sesame oil
Step 11
That's it!
Step 12
Put it in a bowl and serve.
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