VegetablesChina
Pine nut corn
Pine nut and corn recipe, 9 steps in total. Ingredients: Roasted pine nuts, wrapped and set aside.
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China
6,617 Available recipes
MeatChina
Crystal Jelly
Crystal pork skin jelly recipe, 7 steps in total. First, boil the pork skin in boiling water until cooked, then rinse.
VegetablesChina
Sichuan - Refreshing Peanut Sprouts
Sichuan-style Recipe for Delicious Peanut Sprouts (with pictures and 13 steps). Remove the leaves from the celery, wash it, and prepare the othe…
VegetablesChina
Hebei Fried Lotus Root Cake
Hebei-style Fried Lotus Root Cake Recipe (with pictures and 7 steps). Prepare the ingredients as shown in the picture; the batter and minced mea…
MeatChina
Braised pork belly
Braised pork belly recipe with pictures, 12 steps in total. Wash the pork belly and cut it into chunks. I cut mine into relatively large pieces,…
VegetablesChina
Celebrating the Spring Festival
A festive Chinese New Year recipe with pictures and instructions, totaling 14 steps. Cut the cucumber into approximately 5 cm sections.
Eggs and tofuChina
Wuxi Mirror Box Tofu
Wuxi Mirror Box Tofu Recipe ( 12 Steps): Cut firm tofu into even cubes.
MeatChina
Lotus root pearl meatballs
Lotus root and pearl meatball recipe, 9 steps in total. Grate the lotus root, soak the glutinous rice in water for at least 1 hour, chop the shi…
VegetablesChina
Tomato Enoki Mushrooms
Tomato and enoki mushroom recipe, 10 steps in total. Prepare the ingredients and wash them thoroughly.
Sauces and preservesChina
Northeastern-style braised pork ribs
Northeastern-style braised pork ribs recipe with pictures, 17 steps in total. Prepare the necessary ingredients.
Eggs and tofuChina
White tofu with preserved egg
This recipe for braised tofu with preserved eggs includes 8 steps. First, prepare the ingredients.
Eggs and tofuChina
Broccoli and Egg Stir-fry
Broccoli and Egg Stir-fry Recipe (with pictures), 13 steps in total. Prepare the ingredients and wash them thoroughly.
VegetablesChina
Shiitake mushrooms and bok choy
This recipe for shiitake mushrooms and bok choy comes in 8 steps. Wash the bok choy and blanch it briefly in boiling water; remember to add salt…
Eggs and tofuChina
Century Egg with Tofu
How to make preserved egg and tofu salad, with 6 steps. Wash the tofu and cut it into small cubes.
SeafoodChina
Scallion and ginger swimming crab
A step-by-step guide to making blue crab with scallions and ginger, with 13 steps. First, thoroughly clean the crabs, paying special attention t…
VegetablesChina
Osmanthus yam
Here's a step 5 step recipe for Osmanthus-flavored Yam: Wash the yam thoroughly and set aside.
SoupChina
Pork ribs stewed with green beans and potatoes
Braised pork ribs with green beans and potatoes: a step-by-step recipe with pictures. 11 steps in total. Finished product photo.)
MeatChina
Baiji bun with braised pork and egg
This recipe for Baiji Bun with Braised Pork and Egg includes 15 steps. (First, boil the eggs.)
MeatChina
A must-have for lazy cooks: stir-fried pork slices (or shredded pork) with bell peppers.
A lazy person's guide to stir-fried pork slices (or shredded pork) with bell peppers, complete with 7 steps. Prepare minced scallions, ginger, a…
VegetablesChina
A must-have for lazy people: stir-fried cabbage with vinegar (non-spicy)
A lazy person's guide to stir-fried cabbage with vinegar (non-spicy), with 7 steps. First, cut the bottom half of the cabbage into small pieces.
Other recipesChina
Umami Lion's Mane Mushroom
A step 20 step recipe for savory monkey head mushrooms, complete with pictures. First, a picture of the finished product.
SeafoodChina
Steamed sole with pickled mustard greens juice
Steamed sole with pickled mustard greens juice: a step-by-step recipe with pictures 10 steps total). Here's a picture of the finished product.
DumplingsChina
Dumpling wrapper with egg filling
How to make egg pancakes with dumpling wrappers: 8 steps in total. Prepare all ingredients: dumpling wrappers, chopped green onions, egg wash, a…
SeafoodChina
Salt-baked shrimp
Salt-baked shrimp recipe with pictures, 10 steps in total. Today I'm using large red shrimp. Clean them thoroughly and drain them.