Fresh cured chicken

Method

1. 01

   Step 1

   Wash and drain the chives and chicken mushrooms.

   

2. 02

   Step 2

   Cut the main and auxiliary ingredients.

   

3. 03

   Step 3

   Stir-fry the cured pork until the oil is released

   

4. 04

   Step 4

   Stir-fry the garlic slices briefly, then add the chicken mushrooms.

   

5. 05

   Step 5

   Stir-fry until the moisture evaporates, then add salt, chili peppers, and fresh broth. Simmer over medium heat for two minutes, then add chives and chicken bouillon for seasoning. Place the Sichuan peppercorns in a container and remove from heat.