Potato Chip Chicken Wings

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Soak chicken wings in advance to remove blood and drain them.

   

3. 03

   Step 3

   Make two cuts on each side of the chicken wing.

   

4. 04

   Step 4

   Add soy sauce, a pinch of salt, some black pepper, and minced garlic to the prepared chicken wings and mix well. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.

   

5. 05

   Step 5

   Place the potato chips in a plastic bag and crush them with a rolling pin. Set aside.

   

6. 06

   Step 6

   Take out the marinated chicken wings, coat them first with flour, then with egg wash, and finally with crushed potato chips. (Preheat the oven to 170 degrees Celsius at this time.)

   

7. 07

   Step 7

   After completing the steps, place them on a baking rack, as shown in the picture.

   

8. 08

   Step 8

   Finally, bake in a preheated oven 170 degrees Celsius for about 20 minutes.

   

9. 09

   Step 9

   Finished product image

   

10. 10

    Step 10

    It tastes delicious with ketchup.