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China • Eggs and tofu

Stir-fried loofah with eggs

Here's a step 8 step recipe for stir-fried loofah with eggs, complete with pictures. First, prepare the eggs and loofah.

Savory
Prep—
Cook—
Servings—
Stir-fried loofah with eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the necessary eggs and loofah.

    Step 1
  2. 02

    Step 2

    Wash and peel the loofah, then cut it into chunks. Beat the eggs, prepare the ginger and garlic, and wash and soak the goji berries.

    Step 2
  3. 03

    Step 3

    Heat a pan with a little oil, sauté ginger and garlic until fragrant, then pour in the beaten egg mixture.

    Step 3
  4. 04

    Step 4

    After spreading the egg mixture into an omelet, use a spatula to break it up and set it aside.

    Step 4
  5. 05

    Step 5

    Add a little more oil to the pan and stir-fry the loofah until softened.

    Step 5
  6. 06

    Step 6

    Add the scrambled eggs, and season with pepper and salt.

    Step 6
  7. 07

    Step 7

    Add goji berries and stir-fry briefly before taking the dish off the heat. The delicious and tender stir-fried loofah with eggs is now ready.

    Step 7
  8. 08

    Step 8

    Here's another picture of the finished product.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv