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China • Eggs and tofu
Cold Celery and Tofu Skin Salad
How to make celery and tofu skin salad (with pictures and 4 steps): Wash and cut the celery into sections. Soak the tofu skin in advance and cut it into sections.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and cut the celery into sections, and soak the dried bean curd sticks in advance and cut them into sections as well.

- 02
Step 2
Chop some bell peppers to make the dish more colorful, fragrant, and delicious.

- 03
Step 3
Put it in water and bring it to a boil, adding a little salt while cooking.

- 04
Step 4
After blanching, drain the water, then add sesame oil, chicken bouillon, salt, and sugar. Stir well, and finally sprinkle with chopped green onions. All done!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv