Winter bread fermentation tips

Method

1. 01

   Step 1

   Dissolve the yeast in warm water at around 35 °C by stirring.

   

2. 02

   Step 2

   Mix it into the dough ingredients you need and stir together.

   

3. 03

   Step 3

   Cover the container with plastic wrap and let it ferment in a warm place.

   

4. 04

   Step 4

   A properly risen dough will not spring back or collapse when you insert your finger into it.

   

5. 05

   Step 5

   After kneading the dough and shaping it, place it into the mold.

   

6. 06

   Step 6

   Place the plate containing hot water.

   

7. 07

   Step 7

   Set the oven to the proofing setting and let it proof for about an hour.